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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F9-14
filingDate 2014-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105731718-B
titleOfInvention Operation method of normal pressure fermentation system
abstract The operation method of the normal pressure fermentation system comprises the steps of automatically injecting a water source into a fermentation barrel at a water injection rate through a centrifugal pump, and adding chlorine dioxide (ClO) into the water source in the fermentation barrel 2 ) Purifying water quality until the water concentration is purified, and after the water quality is purified, adding a nutrient source for fermentation (such as: soybeans, sugar, etc. or any raw material rich in nitrogen and carbon sources) is added into the fermenter, then a functional strain is added into the fermenter and is subjected to liquid fermentation for a certain time until a fermentation solution is obtained, and finally, the fermentation solution is packaged in a packaging manner.
priorityDate 2014-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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