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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8968
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10
filingDate 2014-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105726923-A
titleOfInvention Hypoglycemic capsule and preparation method thereof
abstract The invention discloses a hypoglycemic capsule and a preparation method thereof. The hypoglycemic capsule is characterized by being prepared by the steps of: extracting 80g of antifebrile dichroa, 80g of Rhododendron molle G.Don., 120g of Chinese yam, 100g of rhizoma anemarrhenae, 120g of Radix Astragali, 150g of radices trichosanthis, 120g of Poria cocos, 120g of lilyturf root, 150g of unprocessed rehmannia root, 150g of cortex lycii radicis, 60g of Cornus officinalis and 60g licorice by using a carbon dioxide supercritical extraction method, drying under reduced pressure, crushing the materials by a high energy nano impact mill into a nano dry paste, adding functional accessories, and preparing the hypoglycemic capsule. The hypoglycemic capsule has significantly reduced disintegration time, curative effect significantly better than that of the commercially available hypoglycemic capsule, and achieves positive results.
priorityDate 2014-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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