http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105726615-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_573d2e47051e83f9699d1f2e5984c0a2 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-55 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-331 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-45 |
| filingDate | 2016-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b008a7b438bf6349770005fa2d8f91c4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09b5bec5c9f0d82ad3d5f99d9ca454bb |
| publicationDate | 2016-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105726615-A |
| titleOfInvention | Preparing method of super-antioxidant cranberry polyphenol derivative |
| abstract | The invention discloses a preparing method for a super-antioxidant cranberry polyphenol derivative and belongs to the field of antioxidants.The preparing method comprises the steps that cranberry polyphenol liquid is extracted from cranberries and then modified to achieve oil solubility; then, oil-soluble cranberry polyphenol is subjected to rearrangement, reduction and other chemical reactions, and the oil-soluble cranberry polyphenol derivative is obtained.According to the preparing method, the problem that cranberry polyphenol is poor in oil solubility is solved from the chemical structure of cranberry polyphenol, phenolic hydroxyl structure ortho-phenolic hydroxyl on polyphenol can be activated and strengthened by carrying out rearrangement, reduction and other chemical reactions on cranberry polyphenol molecules, the capability of catching free radicals is enhanced, and high antioxidation ability is achieved; in addition, raw materials are wide in source, cost is low, and broad application on cosmetics and health-care products is achieved. |
| priorityDate | 2016-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.