http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105725127-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-25 |
| filingDate | 2016-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105725127-B |
| titleOfInvention | Water chestnut dietary fiber powder with prebiotics function and preparation method thereof |
| abstract | The invention discloses a water chestnut dietary fiber powder with prebiotics function and a preparation method thereof, fresh water chestnut underground stems are used as raw materials, and the prepared water chestnut powder keeps all dietary fibers of water chestnut and the original flavor of the water chestnut, contains high-resistance starch and has instant solubility and prebiotics effect by cleaning, peeling, slicing, color protection, primary crushing, freezing crushing, limited enzymolysis-roller drying, cross-linking adsorption, complexation, secondary crushing, blending, extrusion granulation, sieving and packaging. The method combines embedding crosslinking, complexing, enzyme debranching treatment and roller drying to be applied to the production process of the water chestnut dietary fiber powder, can effectively improve the reconstitution property of the water chestnut powder, increases the fluidity and the solubility, improves the content of resistant starch in the product, and has obvious functions of adjusting the intestinal microecological balance and improving the gastrointestinal tract. In addition, the powder particles produced by extrusion granulation are uniform, loose and porous, can be swelled and pasted in a short time, and have good instant property and wet permeability. |
| priorityDate | 2016-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.