http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105725053-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_04bd2716203d0df8a17b2c9d6d336038 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2016-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2993abd6c9ead7bc229c6c5c30c3e9f3 |
| publicationDate | 2016-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105725053-A |
| titleOfInvention | Method for making glutinous rice cake with thick flower fragrance |
| abstract | The invention discloses a method for making a glutinous rice cake with thick flower fragrance. The method comprises the following steps: uniformly mixing a flower extracting solution, fruit juice, milk, honey, salt, high fructose syrup, Neotame and water so as to obtain a mixed material liquid; uniformly mixing glutinous rice powder, coix seed powder, lotus powder, oat flour, yam flour, corn powder, purple sweet potato powder, black sesame powder, pawpaw powder, gorgon euryale seed powder and traditional Chinese medicine powder, adding into the mixed material liquid, mixing, kneading dough, putting into a mold, and well steaming, thereby obtaining the glutinous rice cake with thick flower fragrance. The flower extracting solution is prepared by washing, roselle, rosemary, chamomile, arabian jasmine flower, lavender, mint and momordica grosvenori, putting into a boiling container, adding water to boil for the first time so as to obtain a first decoction, adding water to boil for the second time so as to obtain a second decoction, mixing the first decoction and the second decoction, and filtering, thereby obtaining the flower extracting solution. The glutinous rice cake made by using the method is balanced and reasonable in nutrition matching, thick in flower fragrance, and good in effect of tonifying spleen and nourishing stomach as well as warming the middle and tonifying Qi. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108813553-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106616341-A |
| priorityDate | 2016-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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