http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105724946-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_86bfa85868642223bbe082c7ef594c61 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-39 |
| filingDate | 2014-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62cb1e9d31aceb1a97b1d39a21627525 |
| publicationDate | 2016-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105724946-A |
| titleOfInvention | Tadehagi triquetrum dampness-draining stagnation-eliminating seafood stock and manufacturing method thereof |
| abstract | The invention discloses a tadehagi triquetrum dampness-draining stagnation-eliminating seafood stock. The stock is characterized by comprising the following raw materials, by weight part, 20-40 parts of tadehagi triquetrum, 10-25 parts of chestnuts, 5-20 parts of turmeric root tubers, 5-18 parts of fructus evodiae, 5-10 parts of processed fleeceflower roots, 5-12 parts of physalis alkekengi, 5-10 parts of yams, 10-15 parts of Chinese dates, 10-25 parts of sliced crab meat, 10-25 parts of shrimp meal, 5-15 parts of dried cod, 5-20 parts of cassava starch, and 1-5 parts of a flavor enhancer, wherein the flavor enhancer is one or more of fish sauce, oyster cocktail, and lenthionine. The stock is manufactured through the following steps: A, cleaning, drying, and pulverizing traditional Chinese medicine components in the main raw materials, performing removal of impurities, and mixing the obtained materials with other materials without the flavor enhancer according to the ratio above; B, putting the mixed materials in a sterile room, and performing secondary degerming through illumination with ultraviolet ray; and C, adding the flavor enhancer into the degermed materials according to the ratio, and performing vacuum-pumping for plastic package. The stock has the efficacy of draining dampness and eliminating stagnation, and the manufacturing method is simple and clean. |
| priorityDate | 2014-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.