http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105724920-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_66329e2a3a57f9437a27232a6d553b13 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-36 |
| filingDate | 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3f35a957aca30cbc1640dcdda58a995 |
| publicationDate | 2016-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105724920-A |
| titleOfInvention | Peanuts having fire-purging effect and manufacturing method thereof |
| abstract | The invention relates to peanuts having a fire-purging effect and a manufacturing method thereof, and belongs to the technical field of food processing. The manufactured peanuts comprise: peanuts, salt, saccharin, and a fire-purging formula. The manufactured peanuts have a fire-purging effect during an eating process. The fire-purging formula including fructus gardenia is added during a peanut manufacturing process, so that people can purge fire through eating the peanuts in daily life, especially people are easy to get inflamed, like eating peanuts, and are afraid of getting inflamed after they eat the peanuts. The manufactured peanuts can prevent people from getting inflamed, are quite suitable for the group who are afraid of getting inflamed and give up eating peanuts or the group with effulgent fire, and have the efficacy of purging fire. No complex process is added in the peanut manufacturing process, and the manufacturing method is easy to popularize. |
| priorityDate | 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.