http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105724867-A

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filingDate 2014-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62cb1e9d31aceb1a97b1d39a21627525
publicationDate 2016-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105724867-A
titleOfInvention Pleurotus pulmonarius body-building seafood stock and manufacturing method thereof
abstract The invention discloses a pleurotus pulmonarius body-building seafood stock. The stock is characterized by being manufactured from the following raw materials, by weight part, 20-40 parts of pleurotus pulmonarius, 10-25 parts of pimpinella diversifolia, 5-20 parts of placenta hominis, 5-18 parts of ophiopogon japonicus, 5-10 parts of rhizoma corydalis, 5-12 parts of physalis alkekengi, 5-10 parts of ilicis rotundae cortex, 10-15 parts of lily bulbs, 10-25 parts of sliced crab meat, 10-25 parts of shrimp meal, 5-15 parts of dried cod, 5-20 parts of cassava starch, and 1-5 parts of a flavor enhancer, wherein the flavor enhancer is one or more of fish sauce, oyster cocktail, and lenthionine. The stock is manufactured through the following steps: A, cleaning, drying, and pulverizing traditional Chinese medicine components in the main raw materials, performing removal of impurities, and mixing the obtained materials with other materials without the flavor enhancer according to the ratio above; B, putting the mixed materials in a sterile room, and performing secondary degerming through illumination with ultraviolet ray; and C, adding the flavor enhancer into the degermed materials according to the ratio, and performing vacuum-pumping for plastic package. The stock has the efficacy of building the body, and the manufacturing method is simple and clean.
priorityDate 2014-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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