http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105717229-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2030-027 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-02 |
| filingDate | 2016-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105717229-B |
| titleOfInvention | A kind of method for determining 11 kinds of flavones ingredients in vine tea simultaneously with HPLC |
| abstract | The invention discloses a kind of method for determining 11 kinds of flavones ingredients in vine tea simultaneously with HPLC, belong to medicinal plant constituent analysis technical field, it is first to prepare hybrid standard product solution and vine tea test sample solution respectively, then hybrid standard product solution is detected with test sample solution respectively using high performance liquid chromatography, is computed obtaining the content of dihydromyricetin in test sample, dihydroquercetin, aromadendrin, naringenin, hesperetin, myricetin, myricetrin, Kaempferol, Quercetin, rutin and apiolin.Assay method stability and favorable reproducibility of the present invention, simple to operate, result accurately and reliably, can be applied to determine while a variety of flavones ingredients in vine tea. |
| priorityDate | 2016-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.