http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105717214-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2030-025 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N27-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N27-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-02 |
| filingDate | 2016-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105717214-B |
| titleOfInvention | A kind of method of coolant agent assays a variety of suitable for food and daily chemical product |
| abstract | The present invention relates to a kind of method of coolant agent assays a variety of suitable for food and daily chemical product, comprise the following steps：(1) preparation of need testing solution：Filter membrane after sample extraction, centrifugation is taken, need testing solution is produced；(2) preparation of mixed reference substance solution：Weigh respectively after reference substance adds ethanol dissolving and mix constant volume, produce mixed reference substance solution；(3) determine：1 μ L need testing solutions and mixed reference substance solution are weighed, gas chromatography-mass spectrometry is injected, is monitored using choice ion pattern, the multi-flavor coolant agent content in need testing solution is measured.The inventive method determines cold taste agent in food and daily chemical product, and it has a wide range of application, and can be applied not only to the detection of solid sample, is also applied for the measure of cold tastes agent in lotion and fluid sample, can be applied to the detection of cold tastes agent in numerous food and daily chemical product. |
| priorityDate | 2016-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.