http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105713846-B

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-885
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B3-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-02
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-885
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02
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filingDate 2016-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105713846-B
titleOfInvention A kind of trichoderma aureoviride bacterial strain and the method with its preparation rose tobacco aromatics
abstract The invention discloses a kind of trichoderma aureoviride bacterial strain and the methods for preparing rose tobacco aromaticss with it.The bacterial strain is trichoderma aureoviride (Trichoderma aureoviride) HLMM-04 CGMCC No.10839, has cellulase-producing, and then promote cellulose decomposition at the ability of oligosaccharides or monosaccharide.Bacterial strain is passed through into activation, is fermented, filtering, obtained cellulase crude enzyme liquid of dialysing, tobacco aromaticss are made for the Shangri-la Wild Rosa multiflora that ferments, then extracted, filtering, reduced pressure.The Liquid fermentation condition of HLMM-04 bacterial strain is that the initial pH of culture medium is 6.5, and cultivation temperature is 28 DEG C, incubation time 5d.Perfuming cigarette the result shows that, prepared fragrance has abundant fragrance, the effect of the prominent fragrance of a flower.
priorityDate 2016-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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