http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105707826-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate | 2016-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105707826-B |
| titleOfInvention | A kind of allotment type thick broad-bean sauce essence and preparation method thereof |
| abstract | The invention discloses a kind of allotment type thick broad-bean sauce essence, by 3 methylthiol propyl alcohol, 3- methylthiopropionaldehydes, ethyl lactate, ethyl caprilate, hexanal, benzaldehyde, acetic acid, propionic acid, butyric acid, isovaleric acid, caproic acid, octanoic acid, heliotropin, furanone, furfural, 5 methyl furfural, 4-ethyl guaiacol, butanol, the pungent dilute -3- alcohol of 1-, 2,5- dimethyl pyrazines, 2,3,5- trimethylpyrazines, methyl cyclopentenyl ketone and propylene glycol composition.The present invention also provides the preparation methods of above-mentioned allotment type thick broad-bean sauce essence, are allocated by formula rate, obtain a kind of fragrance coordinate, the thick broad-bean sauce essence that flavor is true to nature, mellow. |
| priorityDate | 2016-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.