http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105707257-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c26141ceef68157bd9b27e5ac5201ec0 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2014-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c3c46d9bb7a3c059d2226cb3f36ed5f |
| publicationDate | 2016-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105707257-A |
| titleOfInvention | Pearl milk tea capable of calming nerves and arresting convulsion, and production method thereof |
| abstract | The invention discloses a pearl milk tea capable of calming nerves and arresting convulsion, and a production method thereof. The pearl milk tea is prepared from pearl, brown granulated sugar, skyblue broomrape herb, serpentine asbestos, mass galla chinesis et camelliae fermentata, roughhaired holly root, juice of oriental grape, all grass of celosia cristata, flower of Chinese hibiscus, milk tea powder, and a seasoning. The production method comprises following main steps: material selection, drying, decoction, powder preparation, mixing, sterilizing, packaging, and obtaining of a finished product. The pearl milk tea is obtained via decoction of traditional Chinese medicine active ingredients so as to obtain an extracted solution, and the extracted solution is prepared into a powder preparation, and is mixed with milk tea, so that nutrients in the traditional Chinese medicine raw materials are maintained effectively. The pearl milk tea is capable of nourishing human body without causing dryness-heat via scientific combination, is reasonable in nutritional structure, is capable of improving body constitution, calming nerves, and arresting convulsion, possesses health care effect, is pure natural, is fragrant and thick in taste; no pollution is caused; and no toxic or side effect is caused. |
| priorityDate | 2014-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.