http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105707179-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b4e252b36f75d1a531924df23a2bb31 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate | 2016-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef3f6d920ed92902060608d9826d7ff2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff137a952d36456c9668509d03e9103d |
| publicationDate | 2016-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105707179-A |
| titleOfInvention | A kind of red date chrysanthemum bread and its preparation method |
| abstract | The invention discloses a red date chrysanthemum bread and a production method thereof. The raw materials are composed of the following components: 1000 parts of flour, 75 parts of red dates, 25 parts of chrysanthemum, 20 parts of dry yeast powder, 60 parts of white sugar, 15 parts of refined salt and 100 parts of milk powder 150 parts of eggs, 10 parts of vegetable oil, 40 parts of butter, 500 parts of water, and 5 parts of bread improver. The production process includes several steps such as red date juice preparation, chrysanthemum juice preparation, raw and auxiliary materials processing, dough preparation (adding red date juice and chrysanthemum juice), fermentation, molding, proofing, baking, cooling, and finished product; the red date chrysanthemum bread of the present invention , not only can make people supplement a large amount of carbohydrates, but also can supplement various vitamins, amino acids and trace elements. Efficacy. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106722099-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106376632-A |
| priorityDate | 2016-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.