http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105705039-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C2601-16 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-1652 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C403-24 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C403-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2014-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105705039-B |
| titleOfInvention | The method for purifying astaxanthin |
| abstract | The present invention relates to the astaxanthins of the synthesis of suitable human consumption.The invention further relates to such methods, and wherein methanol is used to the content of methylene chloride in the astaxanthin that the synthesis is greatly reduced.The invention further relates to the suspended matter of the food-grade astaxanthin comprising the synthesis and bead and human diet replenishers, the human diet replenishers include this synthesis food-grade AXN, without AXN monoesters and diester and include≤methylene chloride of 250ppm and preferably include the≤methanol of 500ppm. |
| priorityDate | 2013-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.