http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105695295-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-08 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-685 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-08 |
| filingDate | 2016-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105695295-B |
| titleOfInvention | The preparation method of Semen Coicis honey vinegar |
| abstract | The preparation method of Semen Coicis honey vinegar, the invention belongs to the technical fields of vinegar preparation, using Semen Coicis as raw material, using ex-liquid express solid fermentation legal system vinegar, including coixlacrymajobi powder preparation section, process of sizing mixing, saccharification, alcoholic fermentation process, acetic fermentation process and finished product preparation section are saccharified with compounded saccharifying song and raw fragrant red yeast rice, and addition honey and liquid state fermentation vinegar prepared from seed of job's tears are deployed in finished product preparation section.This preparation method is easy to operate, the Semen Coicis honey vinegar mellow in taste prepared, bright color, no precipitating, and fragrance is strong, and acid is without puckery, fragrant and slightly sweet, free from extraneous odour. |
| priorityDate | 2016-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.