http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105694117-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J2303-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L2205-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J2491-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J2493-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J3-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L93-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J3-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L91-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-06 |
| filingDate | 2016-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105694117-B |
| titleOfInvention | Ginger oil nanoemulsions and preparation method thereof |
| abstract | The invention discloses a kind of ginger oil nanoemulsions and preparation method thereof, the raw material composition of ginger oil nanoemulsions includes ginger oil, emulsifier and deionized water, the mass ratio of ginger oil, emulsifier and deionized water is 80~100: 90~110: 1000, emulsifier is starch Sodium Octenyl Succinate, the mixture that ginger oil is ginger essential oil and oleoresin ginger mass ratio is 1: 1.Pass through supercritical CO in the preparation method of the present invention 2 Extraction ginger powder post-processing obtains ginger oil, and after ginger oil, starch Sodium Octenyl Succinate and deionized water shear-mixed obtain thick lotion, ginger oil nanoemulsions are obtained with ultrasonication.The ginger oil nanoemulsions of the present invention have preferable bacteriostasis, and potential food bacteriostatic agent or emulsifying essence can be used as to be applied to field of food. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110742912-A |
| priorityDate | 2016-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.