http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105688112-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d1dce6a4577746e99459bfec7d4527f6 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P13-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-644 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-9068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 |
filingDate | 2014-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105688112-A |
titleOfInvention | Preparation method of medicinal liquor |
abstract | The invention discloses a preparation method of a medicinal liquor. The medicinal liquor is composed of 610g of radix polygoni multiflori, 70g of radix angelicae sinensis, 10g of osmanthus fragrans flower, 100g of lotus seed, 40g of ginger, 60g of whitish honey, 15g of poria cocos, 5kg of sticky rice, 15 red dates, and 3g of cortex eucommiae. The preparation method comprises following steps: 1, radix polygoni multiflori is boiled with water and mashed, and ginger is juiced; 2, radix angelicae sinensis, osmanthus fragrans flower, lotus seed, poria cocos, and red date are smashed into crude powder, and are mixed with the mashed radix polygoni multiflori, and an obtained mixture is sealed in a cloth bag; 3, sticky rice is mixed with 2500ml of water, and an obtained solution is boiled with slow fire so as to obtain a porridge, and the porridge is stored in an earthen jar; 4, the porridge is cooled, and is uniformly mixed with ginger juice, and an obtained mixed material is sealed; 5, cortex eucommiae fine powder is added into an obtained vinasse for uniform mixing, and an obtained mixed product is sealed for 4 to 6 days and then is unsealed; 6, residue is removed, an obtained product is stored in the earth jar, and the cloth bag obtained in step 2 is added into obtained liquor; 7, the earth jar is subjected to water bath for 1.5h, and then is buried in soil; 8, 5 days later, the earth jar is unburied, the cloth bag is removed, and whitish honey is added into the liquor. The medicinal liquor is heated to be warm, and 15 to 20ml is drunk with an empty belly twice a day. |
priorityDate | 2014-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 18.