http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105685625-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1cd15ee388bee909e013c07aa69432ff |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-311 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-312 |
| filingDate | 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_528b54746d31b85dfb9e6be1b31f5200 |
| publicationDate | 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105685625-A |
| titleOfInvention | Making process for strawberry pork-chop cake |
| abstract | The invention discloses a making process for a strawberry pork-chop cake. The strawberry pork-chop cake is elaborately prepared from strawberries, glutinous rice, pig blood, white bean jelly, wheat starch, spinach juice, a pork chop, etc., has good color, fragrance and taste and is attractive in appearance and rich in nutrients; in particular, iron ferroheme in the pig blood is more easily absorbed by the body compared with iron provided by ferrous salt and is a dutiful scavenger for intestinal tracts. The strawberry pork-chop cake is a novel Chinese-and-western high-grade leisure cate, has a brilliant color and rich taste and is an economic convenient healthy foodstuff suitable for people of all ages. The making process is simple and easy to master, can produce the strawberry pork-chop cake with unique flavor, is suitable for large-scale production and meets market demands. The produced strawberry pork-chop cake is popular among vast consumers, has substantial social economic benefits and promotion value and caters for the taste of modern people in living. |
| priorityDate | 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.