http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105685421-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_da9972d7bbf413512eccd51fdabed4fc |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
filingDate | 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105685421-A |
titleOfInvention | Fish feed preparation method |
abstract | A fish feed preparation method is as follows: I, components and ratio, to be more specific, every 500g of a fish feed comprise, by weight, 320g of bran, 22g of cooked duck offal, 30 g of cabbage, 36 g of fish meal, 28 g of peanut cake, 3 g of dried small shrimps, 6 g of milk powder, 1 raw egg and 6 g of nitrifying bacteria; and II, a making method, to be more specific, 1, mashing and mixing evenly the cooked duck offal and the cabbage for standby use, 2, crushing the dried small shrimps for standby use, 3, putting the bran, the fish meal and the milk powder into a clean bowl, adding a proper amount of water to knead into a thick dough, 4, removing yolk out of the raw egg, pouring the raw egg into the thick dough of the step 3, and kneading evenly, 5, adding the pasty duck offal and cabbage mashed in the step 1 into the well-mixed dough of the step 4, and again kneading evenly, 6, finally adding the peanut cake and the crushed dried small shrimps prepared in the step 2 into the dough, and 7, adding the nitrifying bacteria into the well-mixed dough, mixing well, pelleting and drying in the air to obtain the fish feed. |
priorityDate | 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 15.