http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105685420-A

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classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
filingDate 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105685420-A
titleOfInvention Fish feed preparation method
abstract A fish feed preparation method comprises component proportioning and preparation. A technical scheme is as follows: I, component proportioning: every 500g of the fish feed comprises, by weight, 370g of bran, 20g of cooked fish viscera, 30 g of cooked carrots, 30 g of silkworm chrysalis meal, 30 g of bean cake, 15 g of shrimp meal, 3 g of wheat middling, 1 raw egg and 5 g of nitrifying bacteria; and II, the preparation method comprises the steps of: 1, mashing and mixing evenly the cooked fish viscera and the cooked carrots for standby use, 2, crushing the shrimp meal for standby use, 3, putting the bran, the silkworm chrysalis meal and the wheat middling into a clean bowl, adding a proper amount of water to knead into a thick dough, 4, removing yolk out of the raw egg, pouring the raw egg into the thick dough of the step 3, and kneading evenly, 5, adding the pasty fish viscera and carrots mashed in the step 1 into the well-mixed dough of the step 4, and again kneading evenly, 6, finally adding the bean cake and the crushed shrimp meal prepared in the step 2 into the dough, and 7, adding the nitrifying bacteria into the well-mixed dough, mixing well, pelleting and drying in the air to obtain the fish feed.
priorityDate 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 14.