http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105685419-A

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classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
filingDate 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105685419-A
titleOfInvention Fish feed preparation method (17)
abstract A fish feed preparation method (17) comprises component proportioning and preparation. A technical scheme is as follows: I, component proportioning: every 500g of the fish feed comprises, by weight, 340g of bran, 22g of cooked duck intestines, 25 g of cooked carrots, 40g of wheatmeal, 30 g of rapeseed meal, 6 g of dried small shrimps, 10 g of fish meal, 1 raw egg and 5 g of nitrifying bacteria; and II, the preparation method comprises the steps of: 1, mashing and mixing evenly the cooked duck intestines and the cooked carrots for standby use, 2, crushing the dried small shrimps for standby use, 3, putting the bran, the fish meal and the wheatmeal into a clean bowl, adding a proper amount of water to knead into a thick dough, 4, removing yolk out of the raw egg, pouring the raw egg into the thick dough of the step 3, and kneading evenly, 5, adding the pasty duck intestines and carrots mashed in the step 1 into the well-mixed dough of the step 4, and again kneading evenly, 6, finally adding the rapeseed meal and the crushed dried small shrimps prepared in the step 2 into the dough, and 7, adding the nitrifying bacteria into the well-mixed dough, mixing well, pelleting and drying in the air to obtain the fish feed.
priorityDate 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 15.