http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105685417-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_da9972d7bbf413512eccd51fdabed4fc |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
| filingDate | 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105685417-A |
| titleOfInvention | Fish feed preparation method |
| abstract | A fish feed preparation method is as follows: I, components and ratio, to be more specific, every 500g of a fish feed comprise, by weight, 400g of bran, 25g of cooked liver, 40 g of vegetable roots, 40 g of peameal, 40 g of vinasse, 7 g of dried fish, 4g of calcium powder, 1 raw egg and 10 g of nitrifying bacteria; and II, a making method, to be more specific, 1, mashing and mixing evenly the cooked liver and the vegetable roots for standby use, 2, crushing the dried fish for standby use, 3, putting the bran, the peameal and the calcium powder into a clean bowl, adding a proper amount of water to knead into a thick dough, 4, removing yolk out of the raw egg, pouring the raw egg into the thick dough of the step 3, and kneading evenly, 5, adding the pasty liver and vegetable roots mashed in the step 1 into the well-mixed dough of the step 4, and again kneading evenly, 6, finally adding the vinasse and the crushed dried fish prepared in the step 2 into the dough, and 7, adding the nitrifying bacteria into the well-mixed dough, mixing well, pelleting and drying in the air to obtain the fish feed. |
| priorityDate | 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.