http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105685416-A

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filingDate 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105685416-A
titleOfInvention Fish feed preparation method
abstract A fish feed preparation method is as follows: I, components and ratio, to be more specific, every 500g of a fish feed comprise, by weight, 420g of rice bran, 24g of cooked liver, 30 g of cooked carrots, 38 g of corn gluten meal, 30 g of vinasse, 10 g of crab shell, 1 raw egg and 4 g of nitrifying bacteria; and II, a making method, to be more specific, 1, mashing and mixing evenly the cooked liver and the cooked carrots for standby use, 2, crushing the crab shell for standby use, 3, putting the rice bran and the corn gluten meal into a clean bowl, adding a proper amount of water to knead into a thick dough, 4, removing yolk out of the raw egg, pouring the raw egg into the thick dough of the step 3, and kneading evenly, 5, adding the pasty liver and carrots mashed in the step 1 into the well-mixed dough of the step 4, and again kneading evenly, 6, finally adding the vinasse and the crushed crab shell prepared in the step 2 into the dough, and 7, adding the nitrifying bacteria into the well-mixed dough, mixing well, pelleting and drying in the air to obtain the fish feed.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106689810-A
priorityDate 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 17.