http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105685413-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_da9972d7bbf413512eccd51fdabed4fc
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14
filingDate 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105685413-A
titleOfInvention Fish feed preparation method
abstract A fish feed preparation method is as follows: I, components and ratio, to be more specific, every 500g of a fish feed comprise, by weight, 380g of rice bran, 20g of cooked liver, 30g of cooked carrots, 30g of wheatmeal, 20 g of sunflower cake, 10 g of shrimp-shells, 4 g of milk powder, 1 raw egg and 8 g of nitrifying bacteria; and II, a making method, to be more specific, 1, mashing and mixing evenly the cooked liver and the cooked carrots for standby use, 2, crushing the shrimp-shells for standby use, 3, putting the rice bran, the wheatmeal and the milk powder into a clean bowl, adding a proper amount of water to knead into a thick dough, 4, removing yolk out of the raw egg, pouring the raw egg into the thick dough of the step 3, and kneading evenly, 5, adding the pasty liver and cooked carrots mashed in the step 1 into the well-mixed dough of the step 4, and again kneading evenly, 6, finally adding the sunflower cake and the crushed shrimp-shells prepared in the step 2 into the dough, and 7, adding the nitrifying bacteria into the well-mixed dough, mixing well, pelleting and drying in the air to obtain the fish feed.
priorityDate 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 14.