http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105685412-A

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filingDate 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105685412-A
titleOfInvention Fish feed preparation method
abstract A fish feed preparation method is as follows: I, components and ratio, to be more specific, every 500g of a fish feed comprise, by weight, 360g of bran, 25g of cooked chicken intestines, 25 g of cooked carrots, 40 g of crude protein, 28 g of cottonseed cake, 7 g of dried small shrimps, 6g of milk powder, 1 raw egg and 5 g of nitrifying bacteria; and II, a making method, to be more specific, 1, mashing and mixing evenly the cooked chicken intestines and the cooked carrots for standby use, 2, crushing the dried small shrimps for standby use, 3, putting the bran, the crude protein and the milk powder into a clean bowl, adding a proper amount of water to knead into a thick dough, 4, removing yolk out of the raw egg, pouring the raw egg into the thick dough of the step 3, and kneading evenly, 5, adding the pasty chicken intestines and carrots mashed in the step 1 into the well-mixed dough of the step 4, and again kneading evenly, 6, finally adding the cottonseed cake and the crushed dried small shrimps prepared in the step 2 into the dough, and 7, adding the nitrifying bacteria into the well-mixed dough, mixing well, pelleting and drying in the air to obtain the fish feed.
priorityDate 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 15.