http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105685393-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_42eb09fc34c90b019a0f65fd520a7865
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
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filingDate 2014-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ee9b663ee24fa9d28d32a75c886c273
publicationDate 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105685393-A
titleOfInvention Pig fattening feed capable of improving pig immunity
abstract The invention discloses a pig fattening feed capable of improving pig immunity. The pig fattening feed comprises, by weight, 50 to 60% of corn, 15 to 20% of soybean meal, 10 to 20% of rice bran, 10 to 20% of fish meal, 5 to 10% of a plant additive, and 0.5 to 1% of table salt; the plant additive is composed of, by weight, 10 to 20 parts of hawthorn fruit, 3 to 6 parts of clove, 5 to 10 parts of orange peel, 10 to 15 parts of radix astragali, 5 to 10 parts of mint, 10 to 20 parts of moringa leaf, and 5 to 10 parts of radix isatidis. Compared with common feed wherein antibiotics, hormones, and growth promoting agents are added to promote animal growth, the pig fattening feed comprises following advantages: adding of the plant additive is capable of promoting absorption and digestion of pigs on feed, increasing feed utilization rate, activating and improving animal immunity, increasing daily feed intake obviously, and improving disease resistance obviously.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106036091-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106173400-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106260653-A
priorityDate 2014-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 20.