http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105685377-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_92d05ca3abbc99b40a38979f69cb1722 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 |
| filingDate | 2014-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_157b7d61047b0aab0bf1e1d3e75866a5 |
| publicationDate | 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105685377-A |
| titleOfInvention | Straw fermentation process |
| abstract | A straw fermentation process is characterized by using the fermentation raw materials of a variety of crop straw powders, leaf weed powder, melon vine powder, fruit residue, dry bagasse, rice husk powder, mixture of rice chaff and husk, edible mushroom residue, distiller's grains, brewer's grains, sugar residue, vinegar residue, starch residue, tapioca residue, citric acid residue, soy sauce residue, monosodium glutamate residue, powder residue, bean curd residue, decoction dregs, fat dregs, oil cake, bran, cotton meal, rapeseed, moldy feed, slaughter waste, pigwash, leftovers, and chicken manure. The method is characterized in that the 15% of corn flour, 15% of wheat bran, and 70% of one or more of the fermentation raw materials are combined. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110710598-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114601075-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107500813-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108617464-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110122658-A |
| priorityDate | 2014-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.