http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105661518-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2016-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105661518-B |
| titleOfInvention | Tussah moth food and preparation method thereof |
| abstract | A kind of production method of tussah moth food, its main feature is that, including sorting：Select fresh tussah moth or the fresh tussah moth freezed in time；Desquamation hair：The part scale hair of tussah moth body surface is screened out with aperture 0.5~1cm sieves, it is spare；It is drying：The tussah moth selected is positioned in microwave dryer, it is absolutely dry through microwave drying tussah moth；Obtained original flavor tussah moth food；Also fresh tussah moth can be selected and first carry out microwave drying shortening, then the tussah moth of shortening is dipped in that spiced, spicy, sweet tea is peppery or diligent salt is mixed with suitable water in the seasoning juice of composition, it is soaking marinated to obtain flavor tussah moth food through microwave drying again；It is cooled to room temperature, is vacuum-packed, pack the anti-oxidant drier of interior placement or inflated with nitrogen.Not shrivelled after tussah moth is drying, face shaping is full, is easy to chew, crispy in taste.It is cooled to room temperature, vacuum packaging or nitrogen-filled packaging, instant bagged, is the high-nutrition food for being selected when family, travelling, leisure convenient for storage, transport. |
| priorityDate | 2016-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.