http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105661383-B

Outgoing Links

Predicate Object
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10
filingDate 2016-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105661383-B
titleOfInvention A kind of Fish curry fruit production line
abstract The present invention relates to a kind of Fish curry fruit production lines, including fish fruit molding machine, fish fruit solidification equipment, ripening device used, cooling device and the deep-frying device being set in sequence;The deep-frying device includes oil groove, the fried heating element for being located at oil groove bottom, frying temperature control mechanism and fish fry fruit conveyer belt, oil groove is equipped with oil discharge outlet, frying temperature control mechanism includes frying temperature controller and frying temperature sensor, frying temperature controller is connect with frying temperature sensor electric signal, and controls fried heating element;The deep-frying device further includes dregs of fat collecting mechanism, dregs of fat collecting mechanism includes oil inlet pipe, removable dregs of fat collection bucket, oil strain collecting tank and oil exit pipe, oil groove is connected to oil strain collecting tank by oil inlet pipe and oil exit pipe, dregs of fat collection bucket is set in oil strain collecting tank, and dregs of fat collection bucket is equipped with the small of oil strain slag.
priorityDate 2016-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419514481
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11802

Total number of triples: 13.