http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105639347-B

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
filingDate 2016-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2018-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2018-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105639347-B
titleOfInvention A kind of production method of juice
abstract A kind of production method of juice belongs to food processing technology field, and in particular to a kind of production method of juice.Tomato, strawberry, carrot, yellow bean sprout are beaten respectively with beater, tomato slurry, strawberry slurry, carrot paste and yellow bean sprout slurry are uniformly mixed to obtain mixing fruit, vegetable juice, mixing fruit, vegetable juice and Wheat Sprout Powder are uniformly mixed, it is maintained 35-40 minutes under the conditions of 37-40 DEG C, then 50 DEG C are warming up to, it is kept for 30-45 minutes, it is warming up to 65 DEG C again, it maintains 4-5 hours, it is warming up to 65-70 DEG C again, it is kept for 30 minutes, filtrate is then obtained by filtration, filtrate is formulated, filtering, bottles, sterilizing, thus obtaining the product finished product.The juice made of the method for the present invention, it is not only full of nutrition, give off a strong fragrance, but also there is good health-care efficacy.
priorityDate 2016-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 17.