http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105639329-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f9502d377253339e91ab67991a707573 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-898 |
| filingDate | 2014-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dcb3f5039d11ea95fd04aa1b57777f05 |
| publicationDate | 2016-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105639329-A |
| titleOfInvention | Wideword parnassia herb soup for relieving cough and reducing sputum and preparation method thereof |
| abstract | The present invention provides a wideword parnassia herb soup for relieving cough and reducing sputum and a preparation method thereof. The soup is prepared by mixing main ingredients, spices, marinated diced meat and chili oil in parts by weight, wherein, the soup is prepared from 120-140 parts of main ingredients, 10-25 parts of spices, 40-60 parts of marinated diced meat and 20-30 parts of chili oil. The main ingredients consist of the following raw materials in parts by weight: 40-50 parts of wideword parnassia herb, 20-30 parts of caesalpinia crista, 20-30 parts of herb of flannel mullein, 15-25 parts of satyrium nepalensis, 15-25 parts of polyspora axillaris, 10-15 parts of rorippa globosa, 10-15 parts of hibiscus rosa-sinensis, 10-15 parts of usnea florida, 10-15 parts of cleidiocarpon cavaleriei, 10-15 parts of pilose triumfetta roots and leaves and 10-15 parts of rungia chinensis. The soup is short in process line, soup products are easy to process and manufacture, and long-term consumption of the soup has effects of clearing away heat and relieving cough, reducing sputum and relieving asthma, and expelling wind and removing heat. |
| priorityDate | 2014-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.