http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105639080-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_da9972d7bbf413512eccd51fdabed4fc |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105639080-A |
| titleOfInvention | Preparation method of fish feed |
| abstract | The invention discloses a preparation method of fish feed. According to the technical scheme of the invention, every 500 grams of the fish feed comprises the following ingredients by weight: 370 grams of bran, 20 grams of fully cooked livers, 20 grams of fully cooked carrots, 50 grams of raw corn flour, 25 grams of distillers' grains, 5 grams of dried small shrimps, 5 grams of calcium powder, 1 raw egg and 5 grams of nitrifying bacteria; and the preparation method comprises the following steps: step 1, smashing the fully cooked livers and the fully cooked carrots together, and uniformly stirring the paste for later use; step 2, crushing the dried small shrimps for later use; step 3, mixing the bran and the raw corn flour in a clean bowl, and then, adding an appropriate amount of water into the mixture and kneading the mixture into sticky dough; step 4, taking yolk from the raw egg, pouring the yolk into the dough obtained in the step 3, and uniformly kneading the dough; step 5, adding the paste of livers and carrots obtained in the step 1 into the dough obtained in step 4, and uniformly kneading the dough again; step 6, adding the distillers' grains and the crushed dried small shrimps obtained in the step 2 into the dough; and step 7, adding the calcium powder and the nitrifying bacteria into the dough, uniformly kneading the dough, and then carrying out pelletizing and airing, so that the fish feed is prepared. |
| priorityDate | 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.