http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105638958-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-405 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-40 |
| filingDate | 2016-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105638958-B |
| titleOfInvention | A method for processing sweet-scented osmanthus-scented black tea by using fresh summer and autumn tea leaves |
| abstract | A method for processing sweet-scented osmanthus-flavored black tea with fresh leaves of summer and autumn tea, is based on the processes of withering, rolling, fermenting, initial drying, re-drying, etc. of existing black tea, and uses fresh tea leaves suitable for making black tea in summer or autumn as raw materials It is made by adding the aroma and taste extract of sweet-scented osmanthus, which includes the withering of fresh tea leaves, the addition of concentrated osmanthus water extract, rolling, fermentation, initial drying, re-drying, adding natural sweet-scented osmanthus essential oil, and solid fragrance. Osmanthus scented black tea. This method improves the processing technology for the low utilization rate of fresh tea leaves in summer and autumn, poor quality, and lack of characteristics in taste and aroma. Quality advantages such as smooth taste, sweet-scented osmanthus fragrance, etc. Using the processing method not only makes the black tea have excellent internal quality and unique aroma, but also greatly alleviates the problems of wasting fresh tea leaves in summer and autumn and blocking the export of black tea in my country. |
| priorityDate | 2016-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 151.