http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105638947-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2015-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105638947-B |
| titleOfInvention | A kind of processing technology of low-caffeine tealeaves |
| abstract | The invention belongs to tea processing technical fields, and in particular to a kind of processing technology of low-caffeine tealeaves.The processing technology of low-caffeine tealeaves of the present invention is used the fresh tea leaf of picking being carried out caffeine removing processing directly in a manner of heat water-spraying, and caffeine removing rate is up to 85%, effectively reduces stimulation of the tealeaves to stomach and the influence to sleep；Meanwhile the retention rate of Tea Polyphenols in Tea, catechin, amino acid is 80% or more, influences on tealeaves organoleptic quality smaller, it is made still to be able to maintain the style of traditional tea. |
| priorityDate | 2015-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.