http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105624050-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d563a0ad5c915e9ad724a8da7655cb1f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 |
| filingDate | 2014-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_063ce5f4181aadf3ba4f698f8da729b6 |
| publicationDate | 2016-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105624050-A |
| titleOfInvention | Corn yeast fed-batch culture method |
| abstract | The invention relates to a yeast culture method, and belongs to the field of a food additive and a preparation method thereof. A corn yeast fed-batch culture method comprises the following steps of taking a refrigerated corn yeast strain, culturing the refrigerated corn yeast strain for 3 to 5 days at 25 DEG C to 28 DEG C after PDA (Potato Dextrose Agar) plate streaking; then, inoculating the corn yeast strain into a conical flask containing corn saccharification liquid to be cultured according to the culture quantity being 3 percent; and finally, performing fed-batch culture. The corn yeast fed-batch culture method has the advantages that the corn saccharification liquid is used as a corn yeast culture medium; and experiments prove that the stain growth requirements can be completely met. |
| priorityDate | 2014-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.