| abstract |
The present invention provides a kind of method for cooking meat product.The present invention also provides a kind of culinary art releasable material, and it includes a layer of fluoropolymer.The culinary art releasable material has a main surface, and it is at least 10 nucleation structure per square inch that the main surface, which has density,.The culinary art releasable material can include a kind of reinforcing material, and the layer is applied on the reinforcing material.The culinary art releasable material can include the second layer for forming the main surface. |