http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105614835-B
Outgoing Links
Predicate | Object |
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classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate | 2016-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2018-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2018-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105614835-B |
titleOfInvention | A kind of water chestnut leek flower sauce and preparation method thereof |
abstract | The invention belongs to food seasoning technical fields, and in particular to a kind of water chestnut leek flower sauce, and preparation method is further disclosed.The raw material for preparing of the water chestnut leek flower sauce includes:300 500 parts by weight of water chestnut, fragrant-flowered garlic spend 300 500 parts by weight, 20 30 parts by weight of salt, 100 200 parts by weight of ginger, 12 parts by weight of monosodium glutamate, 23 parts by weight of cooking wine, 0.5 1 parts by weight of sodium ascorbate.Water chestnut leek flower sauce of the present invention not only maintains the original flavor of leek and mouthfeel using water chestnut and leek as raw material, but also the antibacterial antisepsis of the water chestnut, ginger utilized reduces the additive amount of salt so that leek flower sauce obtained is more health delicious.In addition, there is raw material water chestnut clearing heat and eliminating phlegm, appetite-stimulating and indigestion-relieving, fluid dryness, tonifying spleen moistening lung and improving eyesight the health-care efficacies such as to sober up, and research finds distinctive a kind of " puchiin " substance in water chestnut, with certain bacteriostasis efficacy and hypotensive activity, but also water chestnut leek flower sauce obtained has the health-care effects such as clearing heat and removing internal heat and aided blood pressure-lowering. |
priorityDate | 2016-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 169.