| abstract |
The invention relates to an anti-alcoholism beverage and a preparation method thereof.The anti-alcoholism beverage is mainly prepared from, by weight, 8-16 parts of manyprickle acanthopanax roots, 10-20 parts of flower of kudzuvine, 10-20 parts of herb of penthorum chinense pursh, 6-14 parts of pericarpium citri reticulatae viride, 4-10 parts of folium eriobotryae, 2-6 parts of herba gerberae piloselloidis, 2-6 parts of radix et rhizoma nardostachyos, 10-18 parts of aloes, 15-30 parts of lemons, 9-18 parts of exocarpium citri rubrum, 15-30 parts of celery and 2-6 parts of loquat honey.The beverage has the effects of invigorating the spleen for eliminating dampness, inducing diuresis for treating strangurtia, warming the middle warmer for arresting vomiting, removing toxicity for protecting the liver and the like, can accelerate alcohol metabolism, protect gastrointestinal mucosae and prevent alcohol from rapidly and massively entering blood circulation to effectively achieve the purposes of alcoholism preventing and sobering and is worthy of wide application. |