http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105614560-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_67749b352cf78b8d1a7f7c346e880393 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2014-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e02d1a753d3f411ff86195d31c539150 |
| publicationDate | 2016-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105614560-A |
| titleOfInvention | Production technology of carrot-peanut milk |
| abstract | The invention discloses a production technology of carrot-peanut milk. The production technology comprises the following steps: blending, namely uniformly stirring carrot juice, peanut milk, white granulated sugar, sodium phosphate, composite stabilizer and compound emulsifier in a sandwich boiler and then opening the steam valve and maintaining the liquid level boiling for 2-3 minutes; homogenizing, namely homogenizing the blended mixed emulsion by a high-pressure homogenizer for 1 time, wherein the emulsion temperature during homogenization is 90-95 DEG C and the homogenization pressure is 1.6 plus 107 to 1.8 plus 107 pascals; filling, namely filling the emulsion into a glass bottle while the emulsion is hot; and sterilization-treating, namely sterilizing the bottled carrot-peanut milk by a high-pressure sterilization kettle. The carrot-peanut milk organically combines the carrot juice with the peanut milk, so that the carrot-peanut milk is rich in nutrition and unique in flavor. |
| priorityDate | 2014-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.