http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105614554-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f10e468c146f534a1b670445e650a30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2014-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e8c0ff82ba099de3fce7a257c22dcf9 |
| publicationDate | 2016-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105614554-A |
| titleOfInvention | Carrot and almond milk beverage and preparation method thereof |
| abstract | The invention relates to a carrot and almond milk beverage. Every 100 parts of the carrot and almond milk beverage consist of the following raw materials in parts by weight: 5-15 parts of carrots, 4-10 parts of almond kernels, 5-30 parts of a sweetening agent, 0.1-0.6 part of an emulsifying agent and the balance being water. The carrot and almond milk beverage has the beneficial effects of being rich in nutrient substances of vegetable protein, vitamins, and the like, high in nutrient value, pure, white, delicately fragrant, and smooth. |
| priorityDate | 2014-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.