http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105614552-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4980803ce04657b27b29ce59820e0d8a |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-48 |
| filingDate | 2014-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b335bf1c11a4c2d0ac0e5baf538ef751 |
| publicationDate | 2016-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105614552-A |
| titleOfInvention | Hot pot free of bottom material |
| abstract | The invention discloses a preparation method of hot pot. The hot pots are convenient to be eaten, so that the hot pots are a very popular dining way among many consumers; however, traditional hot pots are greasy and high in cholesterol, so that frequent eating of the traditional hot pots affects health. The invention discloses a production method of hot pot free of bottom material. The hot pot prepared by the production method is free of water, free of oil, low in salt, low in cholesterol, green and ecological; moreover, the hot pot locks nutrients; thus, the hot pot meets essences of household health dishes, and is especially suitable for people with hypertension, hyperglycemia and hyperlipoidemia. Except for common gourds and vegetables such as carrots, Chinese waxgourds, Chinese cabbages, flammulina velutipes, bean curd and the like, the hot pot also comprises papayas, pumpkins, corns and so on; therefore, the hot pot brings fresh vegetables and gourds which are refreshing, sweet, crispy and moist in tastes together in one pot. The soup base is naturally sweet. If fishes, shrimps and shells are added into the hot pot, or even free-range chickens and Huichun pigeons are matched in the hot pot, the 'true-flavor farm' is made all like nature itself. |
| priorityDate | 2014-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.