http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105614411-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2a51698ccc88f79765143aa24faeec84 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
filingDate | 2014-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5b3faa98c43b91bf580f465da4f92f7 |
publicationDate | 2016-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105614411-A |
titleOfInvention | Dried mushroom dish and production method thereof |
abstract | The present invention discloses a dried mushroom dish and a production method thereof, wherein the dried mushroom dish is prepared from the following raw materials by weight: 80-120 parts of mushroom, 4-6 parts of refined salt, 2-5 parts of rock candy, 1-3 parts of illicium verum hook. f, 1-3 parts of Baijiu, 2-5 parts of polianthes tuberosa, 2-5 parts of lily, 2-5 parts of pericarpium citri reticulatae, 2-5 parts of zanthoxylum bungeanum, and 1-3 parts of angelica dahurica, and washing, drying in the sun, slicing, decocting, dewatering, sterilization and other processes are performed to prepare the dried mushroom dish. According to the present invention, when the mushroom slices are placed into the pot so as to be decocted, the mushroom slices retain the refreshing and elegant taste of polianthes tuberosa, lily, pericarpium citri reticulatae, zanthoxylum bungeanum and angelica dahurica, such that the aroma of the mushroom is increased, the flavor of the mushroom is increased, and the taste is good and delicious; and the eating method and the processing method of the mushroom are increased, the mushroom is easy to eat in home and restaurants, the market of the mushroom is effectively broadened, and the market requirement is met. |
priorityDate | 2014-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.