http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105614393-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_67749b352cf78b8d1a7f7c346e880393 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-311 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-29 |
| filingDate | 2014-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e02d1a753d3f411ff86195d31c539150 |
| publicationDate | 2016-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105614393-A |
| titleOfInvention | Health-care pumpkin and beef seasoning sauce |
| abstract | The invention discloses a health-care pumpkin and beef seasoning sauce. The health-care pumpkin and beef seasoning sauce adopting the formula is prepared from 25-30% of beef, 6-12% of mashed pumpkins, 6-12% of chili powder, 5-10% of table salt, 1.5-3% of starch, 1.5-3% of mi goreng, 2.5-5% of peanut kernels, 2.5-5% of walnut kernels, 2.5-5% of melon seed kernels, 2.5-5% of sesame seeds, 30-40% of blended oil, 0.5-1% of gourmet powder, 0.05-0.07% of sodium benzoate, and 0.01-0.05% of a soy sauce. The health-care pumpkin and beef seasoning sauce has the special flavor of the beef and the pumpkins, is auburn in a sauce body, is in a semi-solid state, and is uniform in materials, moderate in sticky degrees, convenient to eat and high in edibility; when people eat foods including bread, steamed buns, fast foods and the like with the health-care pumpkin and beef seasoning sauce, the health-care pumpkin and beef seasoning sauce not only can be used for improving the delicious taste of the foods but also can complement sufficient nutrition, so that the health-care pumpkin and beef seasoning sauce has broad market prospects and has a good market. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108936568-A |
| priorityDate | 2014-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.