http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105614309-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_16a8679bb0b762788dc049648daeaaee |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-212 |
| filingDate | 2014-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1cfd686faa8b3474ca90969198b8161 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a12d94baa3e0dbf56d08bd436db3036 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89685217ba21f24b059ecb46a5b16c4a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d71b1c61a01d81b7eed0d895d406c90d |
| publicationDate | 2016-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105614309-A |
| titleOfInvention | Manufacturing method of Chinese wolfberry fruit paste |
| abstract | The invention discloses a manufacturing method of Chinese wolfberry fruit paste. The manufacturing method comprises the following steps: soaking Chinese wolfberry fruits by an aqueous solution; and then, carrying out the following processes: filtering by a filter screen, concentrating by a scraper-type rotary film evaporator and so on, so that the Chinese wolfberry fruit paste is prepared. The Chinese wolfberry fruit paste is a purplish red thick liquid which is neutral in pH value, and does not stratify at an ambient temperature of 42 DEG C for 24 hours; moreover, the Chinese wolfberry fruit paste freezes at an ambient temperature of 0 DEG C, and restores to the normal state at room temperature. The Chinese wolfberry fruit paste is a pure-natural food and beverage which is free of any food additives. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106974239-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108323758-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111194921-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107397028-A |
| priorityDate | 2014-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.