http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105614283-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2a51698ccc88f79765143aa24faeec84 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-212 |
| filingDate | 2014-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5b3faa98c43b91bf580f465da4f92f7 |
| publicationDate | 2016-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105614283-A |
| titleOfInvention | Dried sesame leaf dish and production method thereof |
| abstract | The present invention discloses a dried sesame leaf dish and a production method thereof, wherein the dried sesame leaf dish is prepared from the following raw materials by weight: 80-120 parts of sesame leaf, 4-6 parts of refined salt, 2-5 parts of rock candy, 1-3 parts of illicium verum hook. f, 1-3 parts of Baijiu, 2-5 parts of hosta plantaginea (lam.) aschers, 2-5 parts of atractylodes lancea, 2-5 parts of passiflora edulia sims, 2-5 parts of walnut meat, and 1-3 parts of green tea, and washing, drying in the sun, cutting into strips, decocting, dewatering, sterilization and other processes are performed to prepare the dried sesame leaf dish. According to the present invention, when the sesame leaf is placed into the pot so as to be decocted, the sesame leaf retains the refreshing and elegant taste of hosta plantaginea (lam.) aschers, atractylodes lancea, passiflora edulia sims, walnut meat and green tea, such that the aroma of the sesame leaf is increased, the flavor of the sesame leaf is increased, and the taste is good and delicious; and the eating method and the processing method of the sesame leaf are increased, the sesame leaf is easy to eat in home and restaurants, the market of the sesame leaf is effectively broadened, and the market requirement is met. |
| priorityDate | 2014-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.