http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105614049-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cf7a983887c9be437f81f9208adc3cc1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-179 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-174 |
| filingDate | 2015-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9c59f7f38906a19cc8e6340870f9af6 |
| publicationDate | 2016-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105614049-A |
| titleOfInvention | Dog food |
| abstract | The invention relates to an animal feed, in particular to a dog food. The dog food comprises, by mass, 1%-3% of cattle bone powder, 2%-5% of wheat powder, 1%-3% of glycerin, 1%-6% of lycopene, 0.5%-1.5% of lysine, 10%-50% of meat, 2%-5% of vegetables, 1%-6% of fatty acid, 1%-3% of deep sea fish oil, 0.5%-1.5% of animal oil, 1%-2% of vegetable oil, 0.5%-0.8% of salt, 1%-2% of sweet potato powder, 1%-5% of vitamins C, 1%-5% of food additive and the balance corn powder. The dog food has the effects of being reasonable in preparation, balanced in nutrient, simple in technology, various in taste, capable of improving pet body immunity, resistant to fatigue, capable of reducing blood fat, resistant to cancer, capable of promoting metabolism and the like; metabolism of skin cells can be promoted, cell senescence can be delayed, skin elasticity can be improved, drying and falling of hair can be prevented, growth of new hair can be promoted, the morbidity of a skin disease can be decreased, and skin allergy and skin itching can be improved. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106721344-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114766605-A |
| priorityDate | 2015-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.