http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105613742-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-15 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-15 |
| filingDate | 2016-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105613742-B |
| titleOfInvention | A kind of generation meal dessert and preparation method thereof |
| abstract | The invention discloses meal desserts of a kind of generation and preparation method thereof.Generation meal dessert is made by the preparation process of this field routine Yoghourt, its raw material includes following components: 8.5~20% dilute creams, 1~2% Evamilk albumen, leavening and the milk for complementing to 100%, and above-mentioned percentage is the mass percent that each component accounts for raw material total amount.Generation meal dessert of the invention can be carried out producing in existing production line, and protein content is 3.0~6.0%, and fat content is 8.0~15.0%, and content of lactic acid bacteria is >=1.0 × 10 6 Cfu/g, delicate mouthfeel, smooth, strong, full, structural state is uniform, smooth, has the flavor and taste of Yoghourt and sweets concurrently；In shelf life (10 DEG C of refrigerated condition, shelf life are 25 days), above-mentioned unique taste and flavor can be kept；It also has smear or with certain plasticity, can be as the raw material that mounting flower is smeared. |
| priorityDate | 2016-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.