http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105595216-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_584ed5354565a52db691014a6f0c674b
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50
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filingDate 2015-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_302c98f13d954ebb3e3f95c9e4dc627c
publicationDate 2016-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105595216-A
titleOfInvention Hot dog sausage with lactation promotion function and preparation method thereof
abstract The present invention discloses hot dog sausage with lactation promotion function and a preparation method thereof, and the hot dog sausage comprises the following raw materials by weight: salvia miltiorrhiza, fructus liquidambaris, towel gourd slices, cowherb seed, antlers, chicken breast meat, pig lean meat, pig fat, protein isolate, modified starch, carrageenan, ice water, edible salt, white sugar, monosodium glutamate, chicken essence, tremella fuciformis, pork flavor, monascus red, Allura Red, compound phosphate, towel gourd slices, sodium nitrite, white deer antler powder, star anise powder and cooked mushroom. The hot dog sausage with lactation promotion function is high in edible efficacy, can alleviate infantile anorexia and has high nutritional value.
priorityDate 2015-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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