http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105595080-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d2c47830c3a227e3156030c321771f14 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-214 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-29 |
| filingDate | 2014-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_846f3a58ebf88aaae62138712eaf8e8e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b620e15128c08554214d6430f06759d9 |
| publicationDate | 2016-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105595080-A |
| titleOfInvention | Sweet potato vermicelli and production method thereof |
| abstract | The present invention relates to sweet potato vermicelli and a production method thereof, wherein the raw materials comprise, by weight, 60-40% of sweet potato dry powder, and 40-60% of rice. The production method comprises: rinsing sweet powder and removing juice, drying, crushing, soaking rice, carrying out mixing crushing, squeezing to obtain vermicelli, shaping, separating, and drying the finished product. According to the present invention, the production method has characteristics of simple process, low production cost, good product quality and retaining of the nutrients and the original flavor of the sweet potato; the sweet potato vermicelli has characteristics of transparent and light yellow color, durability, cooking resistance, no muddy soup appearing, soft and delicious taste, and the like, can provide effects of anti-cancer effect, beautifying, heat clearing, intestine benefiting and the like after long-term consumption, and is suitable for old people, adults and children, and the method further has advantages of less investment, low risk, and easy promotion. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107198222-A |
| priorityDate | 2014-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.